He tries in every way to make Tra Di Noi like the restaurant run by his family in Rome. Mosconi was born into a restaurant family. “Here, in Malibu, we have many local families who come several times a week,” he said. Trastevere in Santa Monica is, by contrast, “a machine that feeds 1,200 a day,” and the one they own in the Marina, Il Faro, is for tourists. Tra Di Noi is Mosconi’s favorite “because it’s small and personal,” he said. The president of the corporation is Alessi. ![]() Borin runs another Italian restaurant named Sage Room (at the former location of Indigo Cafe at PCH and Kanan Dume Road). Tra Di Noi, which is also owned by Antonio Allessi and Claudio Borin, was originally founded in 1991 by Alessi and Borin at the site of the former La Scala restaurant.Īlthough the restaurant was closed for several months, Mosconi said he was able to find work for all the cooks and waiters at two other restaurants he is affiliated with, one in Marina Del Rey and the other on the Third Street Promenade in Santa Monica. ![]() Mosconi was rejoicing at the reopening of the restaurant Thursday, which was closed by the city since a December, 1999 fire destroyed a neighboring business and damaged the restaurant. ![]() The name of the restaurant is fitting–it means “just between us” in Italian–for the small, intimate, newly rebuilt restaurant “I have tomato sauce running in my blood,” said Tarcisio Mosconi, 49, co-owner and operator of the Tra Di Noi restaurant in Malibu’s Civic Center area.
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